Vegetarian | 20 mins | Easy | Serves 2-4
This is a recipe for the mushroom lovers... an easy one pot recipe packed full of goodness and flavor. Perfect for some quick indulgence after a busy day at work or why not impress your loved ones for an at home dinner date.
Ingredients:
2-3 cups of gnocchi (you can use store-bought or make your own if you're feeling adventurous).
2 cups of sliced white mushrooms
1 cup of fresh or dried wild mushrooms (such as shiitake, or oyster), sliced.
4 cloves of garlic, minced.
1 small onion (brown), finely chopped.
1 cup of vegetable stock.
1 cup of heavy cream (or a non-dairy alternative, if you prefer).
A handful of fresh herbs (such as thyme or parsley), chopped.
Salt and pepper to taste.
A generous sprinkle of microgreens (such as pea shoots or sunflower sprouts) for the finishing touch.
Instructions:
Cook the gnocchi according to the package instructions until they're just tender and floating on the surface of boiling water. Drain, drizzle with olive oil and and set aside. (3-4 mins)
In a large pan, heat a drizzle of olive oil over medium heat. Add the chopped onion, and sauté until lightly golden (2-3 mins). Add the garlic and butter and cook until melted and fragrant (1-2mins).
If using dried/dehydrated wild mushrooms you will need to soak them in the hot vegetable stock for 1-2 minutes first and then add the broth and mushroom to the pan to simmer for a few minutes.
If using fresh wild mushrooms add them to the pan and cook until they start to release their earthy aroma and become tender. This usually takes around 5-7 minutes.
Pour in the vegetable or mushroom broth and let it simmer for a few minutes, allowing the flavors to mingle beautifully.
Add the cream (or non-dairy alternative) to the pan, and season with salt, pepper, and your chosen fresh herbs. Let the sauce simmer for another few minutes, allowing it to thicken slightly.
Now, it's the grand finale! Toss the cooked gnocchi into the pan with the creamy wild mushroom sauce, and give everything a gentle stir so that every little gnocchi gets coated and cuddled by the lusciousness of the sauce.
Plate up your creation with a touch of finesse, sprinkle a generous handful of microgreens on top, and marvel at how these tiny greens elevate the dish with their vibrant colors and incredible nutrient density.
Take a moment to appreciate the magical combination of flavors and textures. Then, savor each bite, knowing that you're nourishing your body with the power of microgreens and the delightful indulgence of creamy wild mushroom gnocchi.
There you have it, our whimsical twist on a classic dish. Enjoy the creamy delight of the gnocchi, let the earthy wild mushrooms dance on your taste buds, and embrace the added nutrient boost of the microgreens. Remember, dear adventurer, that culinary exploration is all about having fun and nourishing yourself!
So, grab your apron, gather the ingredients, and let the superhero powers of microgreens transform this creamy wild mushroom gnocchi into a magical dining experience. Bon appétit!
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