About Us
Refarm is a regenerative farming business that specializes in growing high quality, fresh & healthy produce grown using the most up-to-date, sustainable methods & technology . Our produce is grown year-round and sold to restaurants, retailers, direct to consumer, and local markets. Our farm is equipped with the latest technology to help us maintain a fully automated and climate-controlled environment as well as, monitor our farm remotely and make adjustments as needed. At Refarm, we believe in the power of regenerative farming to make a positive impact on our planet and our health.
Our Mission
"At Refarm, we cultivate sustainability and the ability to nourish communities with premium quality produce, grown year-round. Through regenerative farming practices and cutting-edge technology, our mission is to harness the power of nature to foster a healthier planet and a thriving future for all."
A Family Business...
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Locally owned and operated, based in Templeton, Christchurch, we are a busy family of four.
We choose to involve the whole family in our business because our main mission is to build a better future not only for others but also for the next generation of our own family.
Where possible we always collaborate with local, New Zealand suppliers and businesses to help us grow our business. Supporting the local economy is important to our family and business values. If you see us at your local market, please come and say hello, we are a friendly bunch!
What We Do...
We offer a wide range of services to our customers. We specialize in growing organic vegetables, herbs, mushrooms, plants and microgreens using regenerative farming practices.
We also offer consulting services to help other farmers transition to regenerative farming practices. Additionally, we provide eco-friendly packaging options to our customers to help reduce waste and promote sustainability. At Refarm, we are committed to providing our customers with the highest quality produce and services while minimizing our impact on the environment.
From seed to plate...
Seed
From one seed came a thousand forests...
At Refarm, we source only the highest quality seeds for the New Zealand climate and conditions. Our germination process starts with pH balanced water and rockwool medium to ensure optimal start in the journey. After the seeds have germinated, we place them in our seedling chamber and supplied with the optimal growing conditions. Within three weeks, they're ready for our greenhouse where they'll grow into top-quality vegetables that are both nutritious and delicious.
Grow
Nature holds the key to all life...
At Refarm, we take pride in our meticulous process of growing vegetables. Once our seedlings have reached maturity and have a healthy root mass, we place them into our closed environment greenhouse. Here, they will be given 14 hours of light a day and will benefit from a healthy diet of the perfect nutrient recipe. Our greenhouse is closed off from the outside world, ensuring that we never use harmful pesticides or herbicides to protect our plants.
Harvest
Plant now what you will harvest later...
Experience the taste of freshly picked vegetables with Refarm's farm-to-market service. We pride ourselves on the quality of our produce, which is picked at just the right time for optimal freshness and taste. Our vegetables are then carefully packaged and delivered to ensure maximum quality and flavor.
Nourish
To nourish oneself is to love thyself...
Our focus is to provide the tastiest, most nutritious vegetables on the market. Our indoor farming methods ensure that our plants receive the perfect balance of light, water, and nutrients, resulting in flavourful, vitamin-rich produce that you can feel great about eating. We take pride in our commitment to sustainability, and we are constantly working to improve our processes to reduce our environmental impact. When you buy from Refarm, you’re not only getting delicious, healthy vegetables—you’re supporting a better, more sustainable future.
